- Our recipes
Salmon Pasta
A creamy salmon pasta where flaky salmon meets a silky herb sauce.
The right fish seasoning brings out the salmon’s richness for a comforting, restaurant-style dinner that comes together in one pan.
difficulty
Easy
time
25 min
- The Pantry
Premium Ingredients
Simple, quality ingredients for a creamy salmon pasta and the right seasoning for fish to make the sauce taste restaurant rich.
Pasta (penne or fettuccine)
300 gr
Garlic
2 cloves
Salmon fillets, skinned
400 gr
Onions, Chopped
1 pic
Italian herbs (dried)
1 tsp
Cooking Cream
1 cup
Reserved Pasta Water
t½ cup
Salt
1 tbsp
Butter
1 tbsp
Black Pepper
1 tsp
Renzo Fish Stock Powder
2 tbsp
Olive Oil
2 tbsp
- Method
Recipe Steps
01
- Boil the pasta in salted water until al dente; reserve ½ cup of the pasta water, then drain.
02
- Season the salmon cubes with salt, pepper, and a good seasoning for salmon (your dried herb blend). Heat the olive oil and sear 2–3 minutes until just cooked and golden. Remove and set aside.
03
- In the same pan, melt the butter and sauté the onion and garlic until soft.
- Stir in the cream, Renzo Vegetable Stock Powder, and Italian herbs; simmer 3–4 minutes until it thickens, loosening with pasta water.
- The stock is the seasoning for fish that gives the sauce its savory backbone.
04
- Add the drained pasta and toss to coat, then gently fold the salmon back in so it stays in pieces.
- Garnish with dill and serve with lemon, a creamy salmon pasta with the best fish seasoning in every bite.
At a Glance
- Difficulty
- Easy
- Total Time
- 25 min
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
