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Chicken Stew
A hearty chicken stew that’s pure comfort, tender chicken simmered low and slow with vegetables in a rich, savoury broth. This easy stewed chicken recipe turns simple ingredients into a warm, satisfying meal the whole family will love.
difficulty
Esay
time
50 min
- The Pantry
Premium Ingredients
Simple, hearty ingredients for a rich chicken stew, tender chicken, vegetables, and Renzo Chicken Stock Cubes for a deep, savory broth.
Chicken Pieces
1 kg
Tomato Paste
2 tbsp
Potatoes, Cubed
3 pic
Ground black pepper
½ tbsp
Celery, Chopped
2 pic
Garlic
3 cloves
Tomatoes, Chopped
2 pic
Berber (spicy cayenne powder)
1 tbsp
Onions, Chopped
10
Renzo Chicken Cube
2 cubes
Carrots, Chopped
3 pic
Flour
1 tbsp
Bay Leaf
1 leaf
Oil
3 tbsp
Fresh Parsley
3 pic
Water
5 cups
- Method
Recipe Steps
01
Toss the chicken with the flour, salt, and pepper. Heat the oil and sear until golden brown on all sides; then set aside. Browning builds the deep colour and flavour of a good brown chicken stew.
02
- In the same pot, sauté the onions, garlic, carrots, and celery for 4–5 minutes.
- Stir in the tomatoes and tomato paste and cook for 2–3 minutes.
03
- Return the chicken, add the water, 2 Renzo Chicken Stock Cubes, bay leaf, and mixed herbs; bring to a boil.
- Reduce the heat, cover, and simmer 25 minutes.
04
- Add the potatoes and cook 15–20 minutes more, until the chicken and potatoes are tender and the stew thickens.
- Adjust salt and pepper, garnish with parsley, and serve hot, a comforting chicken stew that eats like a full meal.
At a Glance
- Difficulty
- Esay
- Total Time
- 50 minutes
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
