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Beef with Horseradish
Tender slices of seasoned beef meet the bold, creamy kick of horseradish in this classic beef and horseradish dish.
A perfect balance of warmth and spice that turns every bite into a rich, flavorful experience.
difficulty
Advanced
time
2 Hours
- The Pantry
Premium Ingredients
Every ingredient, carefully measured for the perfect balance of flavor. Here’s everything you’ll need to make this beef and horseradish dish at home.
Beef
600 g
Renzo Beef Stock Powder
2 tbsp
Water
500 ml
Horseradish
150g
Salt
1 tsp
Tomato
2 pic
Black Pepper
1 tsp
Vegetable Oil
3 tbsp
Garlic
3 cloves
- Method
Recipe Steps
01
Add a Renzo Beef Stock Powder to hot water with the beef and bring to a boil. Lower the heat and simmer until the meat is tender.
02
Peel and grate the horseradish, then stir it into the broth. Add the grated apples, salt, vinegar, and sugar, and cook briefly until combined.
03
Slice the tender beef and arrange it on a serving plate. Spoon the horseradish broth over the top and serve warm.
At a Glance
- Difficulty
- Advanced
- Total Time
- 2 Hours
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
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