- Our recipes
Lentil Soup
A warm, velvety carrot and lentil soup that’s pure comfort in a bowl. This easy lentils soup simmers humble ingredients into something rich and satisfying. Hearty enough for dinner, simple enough for any weeknight.
difficulty
Easy
time
45 min
- The Pantry
Premium Ingredients
Simple, wholesome ingredients for a hearty carrot and lentil soup, pantry staples and Renzo vegetable stock for a rich, savory lentils soup.
Lentils
1½ cups
Rice (basmati) soaked
3 cups
Ground Cumin
1 tsp
Onions, Chopped
1 pic
Tomatoes, chopped
1 pic
Carrots, diced
2 pic
Lemon wedges
to serve
Salt
1 tbsp
Water
6 cup
Black Pepper
1 tsp
Renzo Vegetable Stock Powder
2 tbsp
Olive Oil
2 tbsp
- Method
Recipe Steps
01
- Heat the olive oil and sauté the onion, garlic, and carrots for 3–4 minutes until softened.
02
- Add the red lentils, tomato, cumin, and Renzo Vegetable Stock Powder, then pour in the water.
- Bring to a boil, then reduce the heat and simmer for 25–30 minutes, until the lentils and carrots are completely soft.
- The vegetable stock builds a rich, savory base without overpowering.
03
- Blend the soup until smooth and creamy (or leave it a little chunky, if you prefer).
- Adjust salt and pepper, then serve hot with lemon wedges and toasted bread.
- A comforting bowl and one of those carrot and lentil soup recipes you’ll make on repeat.
At a Glance
- Difficulty
- Easy
- Total Time
- 45 min
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
