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Renzo Spices

Green lentils with Chicken

A hearty green lentils with chicken that simmers into a warm, satisfying one-pot meal. 
Tender chicken, earthy green lentils, and a rich, spiced broth. 
A chicken lentil dinner that’s as nourishing as it is comforting.

difficulty

Easy

time

45 min

Premium Ingredients

Wholesome, protein packed ingredients for a hearty green lentils with chicken.

Green lentils
Green lentils, rinsed

1½ cups

Rice (basmati) soaked

3 cups

Chicken pieces (thighs & drumsticks)
Chicken (thighs or breast)

500 gr

Onions, Chopped

1 pic

Garlic

3 cloves

Tomatoes, chopped

1 pic

carrots
Carrots, diced

2 pic

Tomato Paste

2 tbsp

Salt

1 tbsp

Water

5 cup

Black Pepper
Mixed spices

1 tsp

Renzo Chicken Stock Cubes

2 Cubes

Ground cumin

1 tsp

Oil
Olive Oil

3 tbsp

Recipe Steps

Green Lentils

01

  • Heat the olive oil and sear the chicken cubes with a pinch of salt and pepper until golden on all sides. Remove and set aside.

02

  • In the same pot, sauté the onion, garlic, and carrots for 3–4 minutes until softened.
  • Stir in the tomato, tomato concentrate, cumin, and mixed spices; cook 2 minutes until fragrant.

03

  • Return the chicken, add the green lentils, and pour in the water with the 2 Renzo Chicken Stock Cubes; stir until the cubes dissolve into a savory broth.
  • Bring to a boil, then reduce the heat and simmer for 30–35 minutes, until the lentils are tender and the chicken is cooked through and falls apart.

04

  • Adjust salt and pepper, garnish with fresh coriander, and serve hot with rice or bread.

At a Glance

Why Trust Renzo?

Take Your Cooking Further

Renzo spices pair beautifully with desserts, creams, and beyond.

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