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White Basmati Rice
Perfectly fluffy white basmati rice with fragrant, separate grains and a warm, aromatic finish. Simmered in savory Renzo stock, this is how to cook basmati rice that’s good enough to be the star of the plate.
difficulty
Easy
time
25 Min
- The Pantry
Premium Ingredients
Simple pantry staples for fluffy, fragrant white basmati rice. Renzo stock and a warm pilau rice seasoning for flavor in every grain.
White Basmati Rice
2 cup
Garlic, minced
4 Cloves
Cardamom
3 pic
Bay Leaf
1 pic
Coriander powder
1 tbsp
Black pepper
1
Salt (to taste)
1–2 tsp
Cinnamon Stick
1 stick
Butter
2 tbsp
Cumin Seeds
½ tsp
Renzo chicken stock
3 cubes
- Method
Recipe Steps
01
- Rinse the basmati rice under cold water until it runs clear, then soak for 15 minutes and drain, this is the key to fluffy, separate grains.
02
- Melt the butter and sauté the onion with the cardamom, bay leaf, cinnamon, and cumin seeds for 2–3 minutes until fragrant.
03
- Add the drained rice and stir gently for 1 minute to coat.
- Pour in the water and Renzo Chicken Stock Powder, stir once, and bring to a boil.
- Cover, reduce the heat to low, and cook 12–15 minutes until the water is absorbed.
04
- Turn off the heat and rest, covered, for 5 minutes. Fluff with a fork and serve.
At a Glance
- Difficulty
- Easy
- Total Time
- 25 Min
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
