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Eggplant with Minced Beef
A comforting eggplant with minced beef, tender, golden eggplant simmered with savory spiced beef in a rich tomato sauce. A hearty eggplant dinner recipe that turns a few simple ingredients into a warm, satisfying meal.
difficulty
Easy
time
40 Min
- The Pantry
Premium Ingredients
Simple, quality ingredients that make this eggplant with minced beef come together into a rich, comforting meal.
Minced beef
400 gr
Renzo Beef Stock Powder
1 tbsp
Eggplants (medium)
2 pic
Garlic, crushed
3 cloves
Onion, chopped
1 pic
Red tomatoes, chopped
3 pic
Tomato paste
2 tbsp
Mixed Herbs
1 tsp
Oil
5 tbsp
Black pepper
1 tsp
Salt
1 tsp
Water
1 cup
- Method
Recipe Steps
01
- Slice the eggplants into rounds, sprinkle lightly with salt, and fry in oil until golden and soft; drain on paper towels.
02
- Sauté the onion and garlic until soft.
- Add the minced beef and cook, stirring, until browned.
- Season it with Renzo Beef Stock Powder, mixed spices, and black pepper, this beef steak seasoning gives the meat its deep, savory base.
03
- Add the tomatoes, tomato concentrate, and water; simmer for 15 minutes until the sauce thickens.
- Layer in the fried eggplant, cover, and simmer 10 minutes more so the flavors meld.
- Serve hot with rice or bread, a classic way to make eggplant with minced beef.
At a Glance
- Difficulty
- Easy
- Total Time
- 40 Min
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
