- Our recipes
Crispy Chicken
This crispy chicken is coated in a seasoned crust built on a classic salt and pepper seasoning that comes through in every bite. Simple to make, impossible to resist.
difficulty
ِEasy
time
30 min
- The Pantry
Premium Ingredients
Everything you need for golden, crispy chicken with a real salt and pepper seasoning kick, simple pantry staples, measured and ready.
Chicken pieces (thighs & drumsticks)
8 pic
Flour
1 cup
Eggs, beaten
2 pic
Black pepper
½ tsp
Renzo Chicken Stock Powder
100 gr
Salt
½ tsp
Milk (or buttermilk)
1 cup
Oil for frying
500 ml
- Method
Recipe Steps
01
- Soak the chicken in the milk and beaten eggs with 1 tbsp Renzo Chicken Stock Powder; rest 10–15 minutes to season it through and keep it juicy.
02
- In a bowl, mix the flour, cornstarch, and the remaining 1 tbsp Renzo Chicken Stock Powder, this seasoned coating is your salt and pepper seasoning base that fries up golden and crunchy.
03
- Dredge each piece in the coating, pressing firmly so it sticks all over.
- Heat the oil to 170–180°C (340–355°F).
04
- Fry in batches for 8–10 minutes, until deep golden and cooked through; drain on a rack.
At a Glance
- Difficulty
- Easy
- Total Time
- 30 minutes
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
