- Our recipes
Beef Stew
A hearty beef stew meal that’s pure comfort. Tender chunks of beef simmered low and slow with root vegetables in a rich, savory broth. Making this classic beef stew is simple, and the reward is a warm, satisfying bowl the whole family will love.
difficulty
Easy
time
2 Hour
- The Pantry
Premium Ingredients
Simple, hearty stew ingredients, chuck beef, root vegetables, and Renzo Beef Stock Powder for a rich, soul-warming beef stew meal.
Beef chuck
1 kg
Renzo Beef Stock Powder
2 tbsp
Onions, chopped
2 pic
Garlic, crushed
3 cloves
Carrots, chopped
3 pic
Potatoes, cubed
3 pic
Celery stalks, chopped
2 pic
Tomato paste
2 tbsp
Flour (to coat the beef)
1 tbsp
Bay leaf
1 pic
Mixed Herbs
1 tsp
Water
6 cups
Oil
3 tbsp
Black pepper
1 tsp
Salt
1 tsp
Parsley
3 pic
- Method
Recipe Steps
01
Toss the beef (stew meat) with the flour, salt, and pepper. Heat the oil and sear in batches until browned on all sides, then set aside.
02
- In the same pot, sauté the onions, garlic, carrots, and celery for 4–5 minutes until softened.
- Stir in the tomato concentrate and cook 1–2 minutes.
03
- Return the beef, add the water, Renzo Beef Stock Powder, bay leaf, and mixed herbs; bring to a boil.
- Reduce the heat, cover, and simmer gently for about 1½ hours, until the beef is fork tender.
04
- Add the potatoes and cook 25–30 minutes more, until soft and the stew has thickened.
- Adjust salt and pepper, garnish with parsley, and serve hot.
At a Glance
- Difficulty
- Easy
- Total Time
- 2 Hour
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
