- Our recipes
Chicken with Coconut
This chicken with coconut is tropical comfort in a bowl, tender chicken in a rich, velvety coconut sauce with a nutty peanut finish.
It’s the classic chicken and coconut pairing at its creamiest. Serve it over white rice.
difficulty
Easy
time
50 min
- The Pantry
Premium Ingredients
Everything you need for a rich, creamy chicken with coconut, fresh aromatics, coconut milk, and Renzo to bring it all together.
Chicken Pieces
800 g
Onion finely sliced into rings
1 pic
Tomatoes, peeled and crushed
2 pic
Chillies,chopped
1 pic
Black pepper
1 tsp
Peanut oil
5 tbsp
Tomato Paste
2 tbsp
Coconut milk
1 cup
Water
1 cup
Peanuts, ground
½ cup
Renzo Chicken Cubes
2 Cube
- Method
Recipe Steps
01
- Heat 5 tbsp of peanut oil in a pan.
- Add the chicken pieces and fry lightly until they start to turn golden.
02
- Add the onion (cut into fine rings), the peeled and crushed tomatoes, and 2 spoonfuls of tomato concentrate.
- Stir in the chopped chilli, coconut milk, water, and 2 Renzo Chicken Cubes.
- Season with black pepper to taste.
- Cover and simmer for 40 minutes.
03
- Grind the peanuts and stir them into the sauce.
- Keep stirring so it doesn’t stick to the bottom.
- Serve your chicken with coconut hot over white rice.
At a Glance
- Difficulty
- Easy
- Total Time
- 30 minutes
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
