- Our recipes
Beef Fried Rice
Ready to make the best meal of your life?
Say hello to your new favorite, beef fried rice done right. Tender beef, fluffy spice rice, and a rich tomato base, all brought to life with Renzo steak seasoning. It’s bold, it’s cozy, and honestly?
A little addictive. Simple to make, impossible to resist and full of Renzo goodness.
difficulty
Easy
time
2 Hours
- The Pantry
Premium Ingredients
Everything you need for a rich, flavorful beef fried rice, quality cuts, fresh aromatics, and Renzo seasoning to tie it all together
Beef fillet, cubed
600g
Onions, peeled
2
Garlic
2 cloves
Ground pepper
1 tbsp
Corn or vegetable oil
4 tbsp
Water
1 ¾ litre
Diced tomato
200g
Chillies
2
Tomato paste
2 tbsp
Rice
300g
Renzo stock cubes
2
- Method
Recipe Steps
01
- Heat 2 tbsp of oil in a saucepan.
- Add the beef and onions.
- Stir in the chopped garlic and ground pepper.
- Pour in 1 ¾ litre of water and drop in 2 Renzo stock cubes.
- Bring to the boil, cover, and simmer on low for about 1½ hours until tender.
02
- Strain the beef and keep the stock. Discard the onions.
- Heat a little oil in a separate pan.
- Sauté the beef for 5 minutes until golden, then remove.
03
- Add the diced tomato and chopped chilli. Cook for a few minutes.
- Stir in the tomato paste and ½ litre of the reserved stock.
- Bring to the boil.
- Add the beef and rice. Cover and cook for 20 minutes until the spice rice is fluffy.
- Let it rest, then serve your beef fried rice hot, add extra chillies if you like the heat.
At a Glance
- Difficulty
- Easy
- Total Time
- 30 minutes
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
