- Our recipes
Curried Chicken
A comforting blend of tender chicken simmered in a rich, aromatic curry sauce infused with fragrant spices and creamy depth. Perfectly balanced in flavor — warm, savory, and irresistibly satisfying in every bite.
difficulty
ِEasy
time
30 min
- The Pantry
Premium Ingredients
A rich, comforting curried chicken made with tender chicken breast in a fragrant, spiced sauce. This easy chicken breast recipe delivers a flavorful curry that’s ready for any weeknight.
Chicken Breast, cubed
600 gr
Onion
1 pic
Turmeric
1 tsp
Garlic
3 cloves
Fresh Ginger, grated
1 tbsp
Curry Powder
2 tbsp
Chilli Powder
½ tsp
Renzo Chicken Stock Powder
2 tbsp
Pepper and Spices
to taste
Tomatoes, Chopped
2 pic
Coconut milk (or cream)
1 cup
Water
1 cup
Oil
3 tbsp
Fresh coriander
3 pic
- Method
Recipe Steps
01
- Season the chicken breast with salt and pepper. Heat the oil and sear until golden on all sides, then remove and set aside.
02
- In the same pan, sauté the onion, garlic, and ginger until soft.
- Add the curry powder, turmeric, and chili; stir for 1 minute until fragrant.
- Stir in the tomatoes and cook 3–4 minutes until softened.
03
- Add the coconut milk, water, and Renzo Chicken Stock Powder; stir into a smooth sauce.
- Return the chicken and simmer 12–15 minutes, until cooked through and the sauce thickens.
04
- Garnish with fresh coriander and serve hot. Wondering what’s the best rice to serve with chicken curry? Fluffy basmati or Saudi kabsa rice soaks up the sauce perfectly.
At a Glance
- Difficulty
- Easy
- Total Time
- 30 minutes
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
