Spiced Roasted Lamb with Rice and Nuts

Tender roast lamb, slow cooked until it falls apart, piled over fragrant spiced rice and crowned with golden toasted nuts. A rich, aromatic lamb seasoning brings every bite to life, warm, fragrant, and impossible to resist.

difficulty

Intermediate

time

3,5 Hours

Premium Ingredients

Everything you need for this roast lamb feast, measured and ready. Quality ingredients that come together for a rich, aromatic result.

2267g

1tbsp

½ tsp

to taste

2 tbsp

1 1 Head

2 ½ cups

1 226g

½ tsp

4 ¼ cups

⅓ cup

Recipe Steps

01

Preheat the oven to 210°C (425°F). Trim and wash the roast lamb to remove excess fat, then pat it dry with a cloth.

02

Rub the lamb all over with your spices, salt, and oil, this lamb seasoning is what builds the deep, aromatic flavor. Place it in a large roasting pan and roast for 20 minutes.

03

Remove from the oven and add the Renzo chicken broth, quartered onion, and halved garlic. Cover tightly with foil, reduce the heat to 150°C, and roast for about 3 hours, until the lamb is tender and falls apart.

04

Meanwhile, rinse and drain the rice. In a large pan, sauté the chopped onion in oil until soft, then add the minced beef and cook, stirring constantly, until browned.

05

Season with salt, mixed spices, cinnamon, and cloves. Add the rice and stir well until everything is combined.

06

In a separate pan, fry the almonds, pine seeds, and pistachios in a little oil until golden, then set aside..

07

Once the lamb is fully cooked, transfer it to a serving dish and arrange the rice around or beneath it, the centerpiece of one of the most rewarding roast lamb dishes you’ll make.