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Shrimp pasta
A restaurant style shrimp pasta tossed in a garlicky tomato sauce brightened with Italian seasoning.
Juicy prawns and silky spaghetti, this shrimp spaghetti brings a savory depth that turns simple shrimp and pasta dishes into something special.
difficulty
Easy
time
25 min
- The Pantry
Premium Ingredients
Everything for a quick shrimp pasta with a proper pasta seasoning kick, fresh, simple, and measured for a rich Italian style sauce.
Spaghetti
300 gr
Garlic
3 cloves
Shrimp (prawns), peeled & deveined
400 gr
Tomato Paste
3 pic
Tomatoes
3 pic
Italian seasoning (dried herbs)
1 tsp
Reserved Pasta Water
1 cup
Salt
1 tbsp
Chili Flakes
½ tsp
Black Pepper
1 tsp
Renzo Fish Stock Powder
2 tbsp
Olive Oil
4 tbsp
- Method
Recipe Steps
01
- Boil the spaghetti in salted water until al dente; reserve 1 cup of the pasta water, then drain.
02
- Heat 2 tbsp olive oil, add the shrimp with a pinch of salt and pepper, and sear 1–2 minutes per side until pink. Remove and set aside.
03
- In the same pan, add the remaining oil and the garlic; sauté until fragrant.
- Add the tomatoes, tomato concentrate, Renzo Chicken Stock Powder, Italian seasoning, and chili flakes. Stir in a splash of the reserved pasta water and simmer for 8–10 minutes until it thickens. The stock powder gives it a savory, restaurant-style depth.
04
- Return the shrimp to the pan, add the drained pasta, and toss, loosening with pasta water until glossy.
- Finish with fresh parsley and serve. a quick prawn spaghetti that eats like one of those special shrimp and pasta dishes.
At a Glance
- Difficulty
- Easy
- Total Time
- 25 min
- Servings
- 4
Why Trust Renzo?
- Tested by professional chefs
- Made with premium ingredients in mind
- Trusted by home cooks worldwide
Take Your Cooking Further
Renzo spices pair beautifully with desserts, creams, and beyond.
