Chicken with Coconut

(5)

Easy

30 min

Tender chicken cooked in a rich, velvety coconut sauce infused with fragrant spices. A perfect harmony of creaminess and warmth that brings tropical comfort to your table.

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4 ServingsItems

Onions

Red tomatoes

Chillies

Chicken cut into 8 pieces

Black pepper

Of peanut oil

5 spoonfuls

Of tomato concentrate

2 spoonfuls

Of coconut milk

400 ml

Of water

500 ml

Of peanuts

150 g

Renzo Chicken Cubes

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Recipe steps

Lightly fry the chicken cut into 8 pieces in 5 spoonfuls of peanut oil.
When it starts to golden, add the onion chopped into fine rings, the peeled and crushed tomato and the 2 tablespoons of tomato concentrate. Add the chopped chilli, the coconut milk and the water with the 2 Renzo Chicken Cubes. Leave to boil for 40 minutes.
Grind the peanuts in the grinder and add them to the sauce, stirring to avoid it sticking to the bottom. This dish can be accompanied with white rice.